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Reserachers working on FOOD HISTORY (alphabetical order)
Paul D'ARCY Associate Professor, Department of Pacific Affairs, College of Asia and the Pacific at Australian National University, AustraliaAdministrative areas: Australia , Federated States of Micronesia , Fiji , French Polynesia , Guam , Hawaii , New Caledonia , New Zealand , Northern Mariana Islands , Palau , Papua New Guinea , Rapanui - Easter Island (Chile) , Samoa , Solomon Islands , Tonga , Vanuatu Keywords: Climate Change , Agency , Anthropology , Conflict Resolution , Coral Reefs , Cultural Geography , Development Studies , Fisheries , Food History , History
Garrett HILLYER PhD Student, Department of History at University of Hawai'i-Manoa, United StatesAdministrative areas: Samoa , American Samoa , Hawaii , New Zealand , Auckland (New Zealand), Manu'a (American Samoa)Places: American Samoa, Samoa, Hawai'i (US State), New ZealandKeywords: Food and Nutrition , Food History , Global History , Globalization , Oceanic Historicities , Orality And Oral Traditions , Deep Past , Ethnographic History , Colonialism , Resistance
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Some figures... The database of experts counts today 1262
profiles , of which 609 are publicly accessible, while 653 have chosen to remain private.
These persons have defined 757 unique
keywords in which they situate their research interests and expertise.
They have also defined and described 653 '
experiences ' (research and teaching activities, consulting work, or applied projects) in which they have contributed.