pacific-studies.net
Home > Expertise

Browse Expertise

Search experts

You may enter information in more than one field.

By name

By keywords and topics

By countries or places

By discipline
(multiple selection allowed)


Reserachers working on


FOOD HISTORY


(alphabetical order)



Paul D'ARCY
Associate Professor, Department of Pacific Affairs, College of Asia and the Pacific at Australian National University, Australia

Administrative areas: Australia, Federated States of Micronesia, Fiji, French Polynesia, Guam, Hawaii, New Caledonia, New Zealand, Northern Mariana Islands, Palau, Papua New Guinea, Rapanui - Easter Island (Chile), Samoa, Solomon Islands, Tonga, Vanuatu
Keywords: Climate Change, Agency, Anthropology, Conflict Resolution, Coral Reefs, Cultural Geography, Development Studies, Fisheries, Food History, History


Garrett HILLYER
PhD Student, Department of History at University of Hawai'i-Manoa, United States

Administrative areas: Samoa, American Samoa, Hawaii, New Zealand, Auckland (New Zealand), Manu'a (American Samoa)
Places: American Samoa, Samoa, Hawai'i (US State), New Zealand
Keywords: Food and Nutrition, Food History, Global History, Globalization, Oceanic Historicities, Orality And Oral Traditions, Deep Past, Ethnographic History, Colonialism, Resistance


Member's corner





Scholars and specialists on Pacific Studies are invited to create an account and make their profile and expertise available to the public.

Create an account


Some figures...

The database of experts counts today 1217 profiles, of which 585 are publicly accessible, while 632 have chosen to remain private.

These persons have defined 726 unique keywords in which they situate their research interests and expertise.

They have also defined and described 613 'experiences' (research and teaching activities, consulting work, or applied projects) in which they have contributed.